141 West 38th Street
New York | NY 10018
212.944.7420
Lunch Menu
PDF Version
ANTIPASTI
Vongole Oreganate 12.95
Baked Clams
Crostini di Mozzarella 10.95
Breaded Mozzarella with Tomato Sauce
Assortimento Caldo 14.95
Assorted Hot Antipasto
Cocktail di Gamberi Classico 16.95
Shrimp Cocktail
Peperoni Arrostiti con Filetti d'Alici 10.95
(Fresh Roasted Peppers with Anchovies)
Assortimento all'Italiana 14.95
Assorted Cold Antipasto
Prosciutto e Melone 12.95
Prosciutto with Melon
Carpacio Di Bue 13.95
Sliced Beef with Simple Garnish
Vongole Alla Capri 12.95
Clams in Light Tomato Sauce
Bresaola All'Olio Tatufato con Rucola 15.50
Air-Dried Beef with Truffle Oil and Rugola
Assortimento all'Italiana 14.95
Assorted Cold Antipasto
ZUPPE
Zuppa Dell'Ortolanto 8.50
Vegetabke Soup
Zuppa Del Giorno 8.50
Soup of the Day
Consomme con Pastina 8.50
Pastina in Broth
Tortellini in Brodo 8.50
Dumplings in Broth
INSALATE
Insalate Tre Colori 9.50
Endive, Radicchio &Rugola
Insalata Di Pollo (main course) 18.95
Grilled Boneless Pieces of Chicken with Salad & Vegetables
Insalata Mista 8.50
Mixed Salad
Insalata alla Cesare (main course) 16.95
Ceasar Salad
Insalata Arno (main course) 18.50
FARINACEI
Linguine Alle Vongole 20.95
White or Red Clam Sauce
Capellini Pomodoro & Basilico 18.50
Angel Hair with Tomato & Fresh Basil
Gnocchi Al Pesto 19.50
Dumpling with Pesto Sauce
Capellini Primavera 19.95
Angel Hair with Fresh Garden Vegetables
Fettucine Alla Panna 19.50
Fresh Pasta with Cream
Tortellini Bolognese 19.95
Tortellini with Meat Sauce
Risotto ai Frutti Di Mare 26.95
Risotto with Assorted Sea Food
Taglioni Freschi con 4 Funghi 19.95
Homemade Egg Pasta with Fresh Four Wild Mushroom
Rigatoni all'Amattriciana 19.95
Rigatoni with Fresh Tomato, Sauteed Onions, Bacon and Prosciutto
POLLO
Pollo dei Castelli 22.95
Breast of Chicken with Artichokes, Mushrooms, Fresh Tomato and White Wine
Pollo alla SScarpariello 22.95
Breast of Chicken with Garlic, Lemon and Balsamic Vinegar
Pollastrella ai Ferri Al Rosmarino 22.95
One half broiled Chicken & fresh Rosemary
Pollo alla Pisana 26.50
Breast of Chicken stuffed with Asparagus and Shrimp
Pollo Al Limone 22.95
Breast of Chicken Sauteed with Lemon Sauce
Petto Di Pollo Ripeno - Milanese 23.95
Chicken Breast stuffed with Cheese & Wild Mushrooms
Pollo Bolognese 22.95
Chicken Breast with Prosciutto & Cheese
CARNI
Piccatina Al Limone 25.95
Veal Scaloppine Sauteed with Lemon Sauce
Scaloppine alla Cardinale 26.95
Veal Scaloppine Sauteed with White Wine, Prosciutto, Mozzarella and Roasted Peppers
Saltimbocca Alla Fiorentina Con Salvia 26.95
Veal Sauteed with Prosciutto, Spinach & Sage
Filetto Di Bue 34.50
Broiled Prime Filet Mignon, Peas, Mushrooms & Onions
Costoletta alla Parmigiana 27.95
Breaded Veal Chop with Tomato Sauce & Cheese
Scaloppine dei Castelli 26.95
Veal Scaloppine with Artichokes, Mushrooms & Dry Wine
Costoletta Di Vitello Alla Griglia 36.50
(Broiled Veal Chop)
Bistecca alla Americana 32.50
Aged Prime New York Sirlion
Scaloppine Arno 26.95
Veal Scaloppine with Peas, Olive, Sundried Tomatoes and Dry White Wine
PESCI
Gamberi alla Marinara 28.95
Shrimp Sauteed with Fresh Tomato, Garlic & White Wine
Gamberi ell'Arno 28.95
Shrimp, Sauteed Peas, Pimentos, Cream & Cognac
Scampi 28.95
Fileti Di Sogliola Adriatico 26.50
Filet of Sole Sauteed With Capres, Lemon & White Wine
Aragosta
Market Price - (Maine Lobster)
Spada Alla Griglia 28.95
Broiled Swordfish
Dentice all'Aurora 28.50
Red Snapper Sauteed with Clams, Shrimp, Garlic, Fresh Tomato and White Wine
Fileto Di Salmone All Griglia 26.50
Grilled Atlantic Salmon
Zuppa Di Pesce 29.95
Assorted Fresh Fish in a Light Red Sauce
LEGUMI
(Vegetables can be Steamed or Sauteed in Garlic and Extra Virgin Olive Oil)
Broccoli Rabe P/A
Fresh Spinach 9.50
String Beans 9.50
Broccoli 9.50
Asparagus P/A
Escarole 9.50
Splitting Orders Charges Accordingly
Gratuity of 18% will be added to parties of more that 6 persons.
Dinner Menu
PDF Version
ANTIPASTI
Vongole Oreganate 12.95
Baked Clams
Crostini Di Mozzarella 10.95
Breaded Mozzarella with Tomato Sauce
Assortimento Caldo 14.95
Assorted Hot Antipasto
Cocktail Di Gamberi Classico 16.95
Shrimp Cocktail
Peperoni Arrostiti con Filetti D'Alici 10.95
(Fresh Roasted Peppers with Anchovies)
Assortimento all'Italiana 14.95
Assorted Cold Antipasto
Prosciutto e Melone 12.95
Prosciutto with Melon
Carpacio Di Bue 13.95
Sliced Beef with Simple Garnish
Vongole Alla Capri 12.95
Clams in Light Tomato Sauce
Bresaola All'Olio Tatufato con Rucola 15.50
Air-Dried Beef with Truffle Oil and Rugola
Assortimento all'Italiana 14.95
Assorted Cold Antipasto
ZUPPE
Zuppa Dell'Ortolanto 8.50
Vegetabke Soup
Zuppa Del Giorno 8.50
Soup of the Day
Consomme con Pastina 8.50
Pastina in Broth
Tortellini in Brodo 8.50
Dumplings in Broth
INSALATE
Insalate Tre Colori 9.50
Endive, Radicchio &Rugola
Insalata Di Pollo (main course) 18.95
Grilled Boneless Pieces of Chicken with Salad & Vegetables
Insalata Mista 8.50
Mixed Salad
Insalata alla Cesare (main course) 16.95
Ceasar Salad
Insalata Arno (main course) 18.50
FARINACEI
Linguine Alle Vongole 20.95
White or Red Clam Sauce
Capellini Pomodoro & Basilico 18.50
Angel Hair with Tomato & Fresh Basil
Gnocchi Al Pesto 19.50
Dumpling with Pesto Sauce
Capellini Primavera 19.95
Angel Hair with Fresh Garden Vegetables
Fettucine Alla Panna 19.50
Fresh Pasta with Cream
Tortellini Bolognese 19.95
Tortellini with Meat Sauce
Risotto ai Frutti Di Mare 26.95
Risotto with Assorted Sea Food
Taglioni Freschi con 4 Funghi 19.95
Homemade Egg Pasta with Fresh Four Wild Mushroom
Rigatoni all'Amattriciana 19.95
Rigatoni with Fresh Tomato, Sauteed Onions, Bacon and Prosciutto
POLLO
Pollo dei Castelli 22.95
Breast of Chicken with Artichokes, Mushrooms, Fresh Tomato and White Wine
Pollo alla SScarpariello 22.95
Breast of Chicken with Garlic, Lemon and Balsamic Vinegar
Pollastrella ai Ferri Al Rosmarino 22.95
One half broiled Chicken & fresh Rosemary
Pollo alla Pisana 26.50
Breast of Chicken stuffed with Asparagus and Shrimp
Pollo Al Limone 22.95
Breast of Chicken Sauteed with Lemon Sauce
Petto Di Pollo Ripeno - Milanese 23.95
Chicken Breast stuffed with Cheese & Wild Mushrooms
Pollo Bolognese 22.95
Chicken Breast with Prosciutto & Cheese
CARNI
Piccatina Al Limone 25.95
Veal Scaloppine Sauteed with Lemon Sauce
Scaloppine alla Cardinale 26.95
Veal Scaloppine Sauteed with White Wine, Prosciutto, Mozzarella and Roasted Peppers
Saltimbocca Alla Fiorentina Con Salvia 26.95
Veal Sauteed with Prosciutto, Spinach & Sage
Filetto Di Bue 34.50
Broiled Prime Filet Mignon, Peas, Mushrooms & Onions
Costoletta alla Parmigiana 27.95
Breaded Veal Chop with Tomato Sauce & Cheese
Scaloppine dei Castelli 26.95
Veal Scaloppine with Artichokes, Mushrooms & Dry Wine
Costoletta Di Vitello Alla Griglia 36.50
(Broiled Veal Chop)
Bistecca alla Americana 32.50
Aged Prime New York Sirlion
Scaloppine Arno 26.95
Veal Scaloppine with Peas, Olive, Sundried Tomatoes and Dry White Wine
PESCI
Gamberi alla Marinara 28.95
Shrimp Sauteed with Fresh Tomato, Garlic & White Wine
Gamberi ell'Arno 28.95
Shrimp, Sauteed Peas, Pimentos, Cream & Cognac
Scampi 28.95
Fileti Di Sogliola Adriatico 26.50
Filet of Sole Sauteed With Capres, Lemon & White Wine
Aragosta
Market Price - (Maine Lobster)
Spada Alla Griglia 28.95
Broiled Swordfish
Dentice all'Aurora 28.50
Red Snapper Sauteed with Clams, Shrimp, Garlic, Fresh Tomato and White Wine
Fileto Di Salmone All Griglia 26.50
Grilled Atlantic Salmon
Zuppa Di Pesce 29.95
Assorted Fresh Fish in a Light Red Sauce
LEGUMI
(Vegetables can be Steamed or Sauteed in Garlic and Extra Virgin Olive Oil)
Broccoli Rabe P/A
Fresh Spinach 9.50
String Beans 9.50
Broccoli 9.50
Asparagus P/A
Escarole 9.50
Splitting Orders Charges Accordingly
Gratuity of 18% will be added to parties of more that 6 persons.
Wine List
PDF Version
SPARKLING WINE
PROSECCO
VILLA SANDI N.V. 40.
DOM PERIGNON
MOET & CHANDON 1996 280.
MOET CHANDON WHITE STAR
MOET & CHANDON N.V. 80.
CRISTAL
LOUIS ROEDERER 1993/97/00 365.
VEUVE CLIQUOT GRANDE DAME
VEUVE CLICQUOT 1996 280.
VEUVE CLICQUOT BRUT
VEUVE CLICQUOT N.V. 95.
ROEDERER
ROEDERER ESTATE N.V. 80.
TAITTINGER ROSE
TAITTINGER N.V. 130.
KRUG BRUT
CUEVEE KRUG N.V. 320.
ITALIAN WHITE WINES
CHARDONNAY
JERMANN 2006 75.
GAVI DI GAVI (BLACK LABEL)
LA SCOLCA 2006 90.
GEWURZTRAMINER "KASTELAZ"
ELENA WALCH 2005 60.
PINOT GRIGIO
SANTA MARGHERITA 2007 60.
PINOT GRIGIO
LIVIO FELLUGA 2007 50.
VINTAGE TUNINA, SAUVIGNON BLANC
JERMANN 2005 85.
TOCAI FRIULANO
CASTELLO DI SPESSA 2004 52.
VERNACCIA DI SAN GIMIGNANO "FIORE"
MONTENIDOLI 2005 45.
NOVA SERRA GRECO DI TUFO
MASTROBERARDINO 2006 42.
AMERICAN WHITE WINES
CHARDONNAY, NAPA VALLEY
CHATEAU MONTELENA 2005 120.
CHARDONNAY, NAPA VALLEY
FAR NIENTE 2005 90.
CHARDONNAY, RUSSIAN RIVER
SONOMA CUTRER 2006 45.
ESTATE CHARDONNAY, SONOMA
CHALK HILL 2005 70.
CHARDONNAY "LES NOISETIERS," SONOMA COAST
KISTLER 2006 100.
CHARDONNAY, JAYSON VINEYARD, NAPA
PAHLMEYER 2003 80.
CHARDONNAY, NAPA
MER SOLEIL 2005 75.
CHARDONNAY, NAPA
STAGS LEAP 2007 60.
CHARDONNAY, NAPA
FLORA SPRINGS 2006 55.
CHARDONNAY, NAPA
GRGICH HILLS 2005 80.
CHARDONNAY, NAPA
THOMAS FOGARTY 2005 48.
CHARDONNAY LIMITED RESERVE, NAPA
SILVERADO VINEYARD 1990 175.
FUME BLANC, NAPA
GRGICH HILLS 2000/03 60.
SAUVIGNON BLANC, NAPA
CAKEBREAD CELLARS 2007 58.
SAUVIGNON BLANC
FLORA SPRINGS (SOLILOQUY) 2005 50.
VIOGNIER VIN DU MISTRAL, NAPA
JOSEPH PHELPS 1996/00 50.
ROSÉ
CERASUOLO MONTEPULCIANO DIABRUZZO
TORRE DEI BEATI 2007 40.
WHITE WINES OF THE WORLD
CHARDONNAY (AUSTRALIA)
LEEUWIN MARGARET RIVER 2002 60.
SAUVIGNON BLANC, NEW ZEALAND
CLOUDY BAY 2007 50.
MALVAZIJA (CROATIA)
KOZLOVIC 2006 40.
PINOT GRIS (CROATIA)
KRAUTHAKER 2006 42.
GRASEVINA (CROATIA)
KRAUTHAKER 2006 38.
SAUVIGNON BLANC (CROATIA)
KRAUTHAKER 2005 55.
CHARDONNAY (CROATIA)
KRAUTHAKER 2005 45.
ITALIAN RED WINES
PIEDMONT
DOLCETTO D'ALBA
VANTRINO ALBARELA 2007 55.
BARBERA D'ALBA "CORATI"
PAOLO SCAVINO 2004 80.
NEBBIOLO D'ALBA
SANDRONE 2003 70.
BAROLO BRUNATE
BRICCO ROCCHE 1982 250.
BAROLO LASERRA
MARCARINI 2001 130.
BAROLO SERRA LUNGA
FONTANA FREDDA 2001 90.
BAROLO "LA MORRA"
ELIO ALTARE 2001 140.
BAROLO "CIABOT MANTI GINESTRA"
CLERICO 2003 150.
BAROLO ORNATO
PIO CESARE 2001/03 160.
BAROLO FALETTO
BRUNO GIACOSA 2001 295.
BARBARESCO BRICCO ASILI
CERETTO 2001 160.
BARBARESCO DOCG
PIO CESARE 2003 125.
BARBARESCO TORRE
PRODUTTORI DI BARBARESCO 1993 40.
BARBARESCO OVELLO
CANTINA DEL PINO 2003 110.
BARBARESCO BORDINO
TENUTA CARETTA 2001 90.
BAROLO (DAGROMIS)
GAJA 2003 160.
TUSCANY
ROSSO DI MONTALCINO
CAMPO AI SASSI 2005 50.
BRUNELLO DI MONTALCINO
CASTELLO BANFI 2001 135.
BRUNELLO DI MONTALCINO
IL POGGIONE 2003 145.
BRUNELLO DI MONTALCINO "CERRETALTO"
CASANOVA DI NERI 2000 200.
BRUNELLO DI MONTALCINO
ALTESINO 2003 140.
CHIANTI CLASSICO RISERVA
VILLA CERNA CECCHI 2003 48.
CHIANTI CLASSICO (GOLD LABEL)
RUFFINO 2004 85.
CHIANTI CLASSICO
CASTELLO DI VOLPAIA 2004 60.
CHIANTI CLASSICO
VILLA ANTINORI 2003 48.
CHIANTI CLASSICO VIG. ST. LORENZO
CASTELLO DI AMA 1985 170.
CHIANTI CLASSICO RISERVA
ANTINORI, TENUTA MARCHESE 2003 70.
CHIANTI CLASSICO RISERVA
RUFFINO 2004 55.
SYRAH (COLVECCHIO)
CASTELLO BANFI 2001 65.
MAGARI (CA'MARCANDA)
GAJA 2005 140.
DARMAGI
GAJA 2000 275.
SUPERTUSCANS
ORENO (SUPER TUSCANY)
TOSCANA 2001 175.
MERLOT MANDRIELLE
CASTELLO BANFI 2003 65.
SASSICAIA
TENUTA SAN GUIDO 2003 265.
SOLAIA
ANTINORI 2003 240.
LUCE DELLA VITE
FRESCOBALDI & MONDAVI 2001 150.
LA VITE LUCENTE
FRESCOBALDI & MONDAVI 2006 55.
BRANCAIA IL BLU
BRANCAIA 2005 140.
TIGNANELLO
ANTINORI 2004 175.
SAMMARCO
CASTELLO DEL RAMPOLLA 2004 240.
ORNELLAIA
BOLGHERI (SUPERIORE) 2004 240.
ALTO ADIGE
LAGREIN RISERVA
ERBHOF UNTERGANZNER (J. MAYR) 2003 75.
VENETO
AMARONE CLASSICO COSTASERA
MASI 2003 90.
AMARONE DELLA VALPOLICELLA
LUIGI RIGHETTI 2003/2004 70.
AMARONE DELLA VALPOLICELLA CLASICO
SANTI 2004 75.
AMARONE
BERTANI 1999 170.
VENEGAZZU CAPO DI STATO
VENEGAZZU 1994 75.
VALPOLICELLA CLASSICO SUPERIORE
ROCCOLO GRASSI 2002 65.
SOUTHERN ITALY
TAURASI RADICI (CAMPAGNA)
MASTROBERARDINO 2000/03 65.
CERASUOLO DI VITTORIA
COS 2005 55.
TANCREDI
DONNAFUGATA 2004 65.
AMERICAN RED WINES
CABERNET SAUVIGNON, NAPA
CAKEBREAD CELLARS 2005 145.
CABERNET SAUVIGNON, NAPA
GRGICH HILLS 2000/03 140.
CABERNET SAUVIGNON, NAPA
OPUS ONE 2003/2004 275.
CABERNET SAUVIGNON
JORDAN 2003/04 90.
CABERNET SAUVIGNON
RODNEY STRONG 2003 55.
CABERNET SAUVIGNON, OAKVILLE
TURNBULL 2002/04 80.
CABERNET SAUVIGNON, NAPA
SILVERADO 2004 90.
CABERNET SAUVIGNON, NAPA
STAGS LEAP 2005 90.
CABERNET SAUVIGNON, NAPA
STERLING VINEYARDS 2005 55.
CABERNET SAUVIGNON, OAKVILLE
GROTH 2004/05 105.
CABERNET SAUVIGNON INSIGNIA, NAPA
JOSEPH PHELPS 2000/2001 230.
CABERNET SAUVIGNON, ALEXANDER VALLEY
SILVER OAK 2003 125.
CABERNET SAUVIGNON, NAPA (SPECIAL SELECT)
CAYMUS 2005 285.
CABERNET SAUVIGNON, NAPA
QUINTESSA 2002 210.
CABERNET SAUVIGNON, NAPA
FAR NIENTE 2003 150.
CABERNET SAUVIGNON MONTEBELLO
RIDGE 2000 210.
CABERNET SAUVIGNON, NAPA
JOSEPH PHELPS 2005 95.
CABERNET SAUVIGNON RESERVE, NAPA
ROBERT MONDAVI 1999/2004 225.
CABERNET SAUVIGNON, NAPA
CHATEAU MONTELENA 2003 175.
CABERNET SAUVIGNON ARTEMIS, NAPA
STAGS LEAP 2004 95.
CABERNET SAUVIGNON, NAPA (STAGS LEAP)
STELTZNER 2004 70.
CABERNET SAUVIGNON, CHIMNEY ROCK
STAGS LEAP 2004 100.
CABERNET SAUVIGNON, NAPA VALLEY
MERRYVALE 2002 95.
CABERNET SAUVIGNON, NAPA VALLEY
DOMINUS 2002 230.
CABERNET SAUVIGNON, NAPA VALLEY
SILVER OAK 2002 165.
CABERNET SAUVIGNON, NAPA VALLEY
EPONYMUS 2002 100.
TRILOGY, NAPA VALLEY
FLORA SPRINGS 2001 120.
MERLOT, NAPA VALLEY
BERINGER 2005 43.
MERLOT, NAPA VALLEY
DUCKHORN 2004 130.
MERLOT, NAPA VALLEY
FLORA SPRINGS 2005 54.
MERLOT, NAPA VALLEY
CAKEBREAD CELLARS 2004 110.
MERLOT, CARNEROS
GLORIA FERRER 2003 45.
CLOS DE BETZ (WALLA WALLA MERLOT/CAB)
BETZ FAMILY WINERY 2003 80.
PINOT NOIR
LAETITIA 2005/06 60.
PINOT NOIR, DIERBERG VINEYARD, ST.MARIA VALLEY
ARCADIAN 2003 120.
PINOT NOIR, CARNEROS
ETUDE 2005 80.>
PINOT NOIR, CARNEROS
GLORIA FERRER 2005 50.
PINOT NOIR, WILLAMETTE VALLEY
PENNER-ASH 2006 105.
PINOT NOIR, MAC. MURRAY RANCH
WINEMAKER'S BLOCK SEL. 2005 95.
GEYSERVILLE ZINFANDEL, SONOMA COUNTY
RIDGE VINEYARDS 2005 57.
ZINFANDEL, SONOMA COUNTY
SEGHESIO 2006 42.
MERITAGE, NAPA VALLEY
CAIN FIVE 2001 150.
PETITE SYRAH, NAPA VALEY
STAGS LEAP 2004 70.
SYRAH, MOUNT VEEDER
LAGIER-MEREDITH 2003 95.
SYRAH "LA DILIGENCE," NAPA
F. VILLARD & MINER FAMILY 2004 80.
SYRAH
PHARAOHMOANS 2005 250.
THE BOY (GRENACHE/SYRAH) WASHINGTON STATE
K VINTNERS 2003 85.
DISTINGUISHED WINES
CABERNET SAUVIGNON, NAPA
B.V. 2004 230.
COACH INSIGNIA CABERNET SAUVIGNON, NAPA
FISHER VINEYARD 1985 250.
CABERNET SAUVIGNON GEO.DE LA TOUR, NAPA
BEAULIEU VINEYARD 1996 375.
CABERNET SAUVIGNON GEO. DE LA TOUR, NAPA
BEAULIEU VINEYARD 1984 395.
CABERNET SAUVIGNON PRIVATE RES., NAPA
BERINGER 1981 250.
CABERNET SAUVIGNON (REUNION), NAPA
INGLENOOK RES.CASK. 1983 275.
RED WINES OF THE WORLD
BIG RED RESERVE (SLOVENIA)
SANTOMAS 2000 40.
ZLATAN PLAVAC GRANDCRU (CROATIA)
HVARSKO VINOGORJE 2003 80.
GAMAY (SLOVENIA)
SEKORANJA 1998 40.
SHIRAZ DUTSCHKE
ST. JACOBI 2002 70.
SHIRAZ "THE DEAD ARM," MCLAREN VALE
D'ARENBERG 2003 115.
SHIRAZ RWT
PENFOLDS 2005 160.
LARGE FORMATS
3 LITERS
MERLOT, SONOMA COUNTY, ALEXANDER VALLEY
RODNEY STRONG 1999 300.
CABERNET SAUVIGNON DIAMOND CREEK
VOLCANIC HILL 2003 1000.
CABERNET SAUVIGNON, NAPA
FAY ESTATE, STAGS LEAP 2001 500.
CABERNET SAUVIGNON, NAPA
ROBERT MONDAVI WINERY 2004 450.
CABERNET SAUVIGNON, SONOMA COUNTY
LOUIS M. MARTINI 2003 220.
CABERNET SAUVIGNON, PARDUCCI
MENDOCINO 1995 310.
ZINFANDEL, DUNNEWOOD
MENDOCINO 2002 260.
STUKARA
PRA'DI OU PRADIS 1992 280.
5 LITERS
CABERNET SAUVIGNON HOWELL MOUNTAIN
O'DUN 2000 1300.
MERLOT, SONOMA COUNTY
FERRARI-CARANO 1997 360.
6 LITERS
AMARONE CLASSICO DOC
ALLEGRINI 2000 950.
Sample Private Party Menu
PDF Version
COCKTAIL RECEPTION MENU
Selection of Hors D’oeuvres, served butler style
Stuffed Mushroom Caps with Italian sausage and bread crumbs
Arancini with mozzarella, peas and proscuitto
Fried Calamari with marinara sauce
Seared Beef Carpaccio drizzled with truffle oil on crostini with caramelized onions
Scottish Smoked Salmon on seven grain bread
Breadsticks wrapped with proscuitto
Maytag Blue & Spiced Walnut on Crostini
Swordfish Skewers with roasted vegetables
White Bean and Shrimp Crostini
Choice of Assorted Bruschetta; Vine Ripe Tomato & Basil, Fava & Roast
Garlic Puree, Roast Pepper Pine Nut & Caper, Wild Mushroom
Miniature Homemade Meatballs with tomato dipping sauce
Mini Crab Cakes with Spicy Remoulade
Proscuitto with melon
Asparagus proscuitto bundles
Scallops wrapped with bacon
Old Fashioned Pigs in the Blanket
Mozzarella and Tomato on Skewers with fresh basil
Sliced Sirloin Steak on Crostini with horseradish Crème fraiche
Miniature Eggplant Rollatini
Sliced Green Apples with Gorgonzola
Grilled Shrimp with Italian herbs and olive oil
Eggplant Caponata with pine nuts on bruschetta
Stationary Additions
Pasta Station
Rigatoni alla Amattriciana
Rigatoni with fresh tomato, sautéed onions, bacon
Penne with mixed wild mushrooms
Orecchiette with sausage, broccollii roasted garlic
Penne with ragu of ground beef, celery, carrots and herbs
Lasagne alla Bolognese or Lasagne Vegetali
Carving Station
Whole Roasted Prime Rib or Filet Mignon served with horseradish cream and breads
Whole Roasted Turkey or Virginia Ham, hand carved, honey mustard
Whole Side Of Smoked Salmon, chopped red onion, eggs, crème fraiche
Antipasto Display
A bountiful display of Domestic and Imported Cheese, Italian cured meats, mixed herbed
olives, roasted red and yellow peppers, sliced breads and breadsticks
Seafood Raw Bar
a delightful selection of Jumbo shrimp, Seasonal oysters, Littleneck clams served with
appropriate condiments
PHARMA DINNER MENU
First Course (please select one)
Insalata alla Cesare
Classic Caesar Salad
Tricolore Salad
Endive Radicchio and Arugula
Zuppa del Giorno
changes daily
Main Course (please select two)
Chicken Scarpariello
Pan roasted chicken, sausage, potatoes, cherry peppers, garlic, basil and white wine
Vitello Scaloppini
Plum tomato, saffron, basil and white wine
Crisp Pan Roasted Pepper Crusted Salmon
With porcini mushroom sauce and basil pesto butter
Chicken Francese
Breast of chicken dipped in egg, sautéed in lemon juice, butter, white wine and capers
Penne Murano
Penne with mushrooms, peas, proscuitto, plum tomato and cream topped with mozzarella
Rigatoni
With broccoli, toasted garlic and extra virgin olive oil served with sausage or grilled chicken
Ricotta Cheese Ravioli
With spring vegetables, plum tomato sauce and cream
Dessert (please select one)
Chocolate Mousse Layer Cake
NY Cheesecake
Tiramisu
American Coffee & Tea Service
BUFFET MENU
Salad Selection (please select one)
Insalata alla Cesare
Classic Caesar Salad
Insalata Mista
Field Greens Salad
with Cherry Tomatoes & House Vinaigrette
Insalta Caprese
Sliced tomato and mozzarella with fresh basil
Insalata Tre Colori
Endive, Radicchio and Arugula
Main Course (please select three)
Monkfish Piccatta
Medallions of monkfish sauteed with garlic and white wine sauce
Eggplant Rollatini
Grilled eggplant with mozzarella and tomato sauce
Vegetable Lasagna
Pasta layered with béchamel and roasted vegetables
Broiled Atlantic Salmon
With white wine and herbs
Pollo alla Scarpariello
Breast of chicken with garlic, lemon and balsamic vinegar
Prime Sliced Steak
Over broccoli rabe
Rigatoni all’ Amatriciana
Rigatoni with fresh tomato, sautéed onions, bacon and procuitto
Penne
with tomato, basil and fresh mozzarella
Rigatoni
mixed wild mushrooms
Selection of Two Sides
Broccoli with garlic and olive oil
Sauteed Spinach
Escarole sautéed in garlic and extra virgin olive oil
Yukon Golden Potato Puree
Roasted Garlic and Chive Mashed
Roasted Baby New Potatoes
Dessert
Assorted Cakes, Pastries and Sweets
Seasonal Fruit
American Coffee & Tea Service
TOUR AND TRAVEL MENU
First Course (please select one)
Portabello Mushrooms
Roasted in garlic, olive oil, basil and white wine
Insalata alla Cesare
Classic Caesar Salad
Tricolore Salad
Endive Radicchio and Arugula
Main Course (please select two)
Garlic Roasted Shrimp
With broccoli rabe with peppers, sundried tomatoes, garlic and olive oil
Chicken Scarpariello
Pan roasted chicken, sausage, potatoes, cherry peppers, garlic, basil and white wine
Crisp Pan Roasted Pepper Crusted Salmon
With porcini mushroom sauce and basil pesto butter
Chicken Francese
Breast of chicken dipped in egg, sautéed in lemon juice, butter, white wine and capers
Penne Murano
Penne with mushrooms, peas, proscuitto, plum tomato and cream topped with mozzarella
Rigatoni
With broccoli, toasted garlic and extra virgin olive oil served with sausage, shrimp or grilled chicken
Ricotta Cheese Ravioli
With spring vegetables, plum tomato sauce and cream
Dessert (please select one))
Chocolate Mousse Layer Cake
NY Cheesecake
Seasonal Fruit
American Coffee & Tea Service
